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Contatta lo Staff al 3518465374 per informazioni sugli allergeni. Please ask for information about allergens to our Staff calling at +393518465374.
Elenco degli ingredienti allergenici utilizzati in questo esercizio e presenti nell'allegato II del Reg. UE n. 1169/200 - “sostanze o prodotti che provocano allergie o intolleranze”. Allergeni alimentari e, quelli presenti
nei formulati dei nostri alimenti
1. Cereali contenenti glutine
(cioè grano,segale, orzo, avena, farro, kamut o i
loro ceppi ibridati) e prodotti derivati,
2. Crostacei e prodotti derivati.
3. Uova e prodotti derivati.
4. Pesce e prodotti derivati
5. Arachidi e prodotti derivati.
6. Soia e prodotti derivati,
7. Latte e prodotti derivati, incluso lattosio,
8. Frutta a guscio, cioe` mandorle (Amygdalus communis L.), nocciole (Corylus avellana), noci comuni (Juglans regia), noci di anacardi (Anacardium occidentale), noci di pecan (Carya illinoiesis (Wangenh) K. Koch), noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci del Queensland (Macadamia ternifolia) e prodotti derivati
9. Sedano e prodotti derivati.
10. Senape e prodotti derivati.
11. Semi di sesamo e prodotti derivati.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/Kg o 10 mg/l espressi come SO2.
13. Lupini e prodotti derivati.
14. Molluschi e prodotti derivati

List of allergenic ingredients used in this exercise and presented in Annex II of EU Reg. N. 1169/200 - "substances or products that cause allergies or intolerances"
Food allergens and those present in the formulations of our foods
1. Cereals containing gluten
(wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived
products,
2. Crustaceans and derived products.
3. Eggs and derived products.
4. Fish and derived products
5. Peanuts and derived products.
6. Soy and derived products,
7. Milk and milk products, including lactose,
8. Nuts, almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), common walnuts (Juglans regia), cashew nuts (Western Anacardium), pecan nuts (Carya illinoiesis (Wangenh) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derived products
9. Celery and derived products.
10. Mustard and derived products.
11. Sesame seeds and derived products.
12. Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l
expressed as SO2.
13. Lupins and derived products.
14. Molluscs and derived products