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Il laboratorio in fermento

Esperienza di Pizza Contemporanea - Presidio Slow FoodPizzaBeer

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Via Camillo Benso Conte di Cavour 4, Falzé

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Our cities

Aviano, Bassano del Grappa, Belluno, Bergamo, Biella, Brescia, Caorle, Carpi, Casale sul Sile e Quarto d'Altino, Castelfranco Veneto, Chioggia, Cittadella, Como, Conegliano, Crema, Cremona, Dolo, Empoli, Este, Faenza, Fidenza, Forlì, Formigine e Maranello, Gorizia, Jesolo, Legnago, Lignano Sabbiadoro, Lodi, Lucca, Mantova, Mestre, Mirano, Mogliano Veneto, Montebelluna, Oderzo, Paese e Istrana, Parma, Pavia, Piacenza, Pordenone, Portogruaro, Ravenna, Rovereto, Rovigo, Sacile, San Donà di Piave, Sassuolo, Trento, Treviso, Trieste, Udine, Vercelli, Vicenza, Vittorio Veneto

Our restaurant offerings

Cioccolato, Bruschette, Gluten free, Cucina Vietnamita, Taglieri, Kebab, Hamburger, Pop Corn, Alcoholic Beverages, Arabian Food, Arancini, Bagels, Bakery, Balcanic Food, Bavarian Cuisine, Beer, Bread, Breakfast, Breakfast, Brunch, Bubble Tea, Butcher, Ceste Natalizie, Cheese, Chinese food, Club Sandwich, Cocktail, Creole food, Crêpes, Cucina Georgiana, cupcakes, Desserts, Dolciumi, Enoteca, Ethnic Food, Fish, Flowers, Focaccia, Frico, Fries, Fruit and vegetables shop, Gastronomy, Gluten Free AIC Certified, Greek Food, Greek Food, Grocery, Gua bao, Ice cream, Indian food, Japanese, Korean Food, Latin cuisine, Laundry, Laundry, Lebanese cuisine, Local food, Main courses, Meat, Meatballs, Mexican Cuisine, Montaditos y Tapas, Moroccan Food, Paella, panuozzi, calzoni & pucce, Panzerotti, Pastry, Philippines Food, Piadine, Pinsa Romana, Pizza, Plants and Flowers, Pokè, Polenta, Presents, Ramen, Regional Specialties, Restaurants, Rooster, Salads, Sandwiches, Smoothies and extracts, Street Food, Sushi, Tacos, Tex-mex, Thai, Tigelle, Toasts, Tramezzino, Veggy & Vegan, Wine, Yogurt