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PastaLab

Laboratorio di Pasta FrescaPrimi Piatti

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Via Niccolò Paganini 3, Parma

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Our cities

Aviano, Bassano del Grappa, Belluno, Bergamo, Biella, Brescia, Caorle, Carpi, Casale sul Sile e Quarto d'Altino, Castelfranco Veneto, Chioggia, Cittadella, Como, Conegliano, Crema, Cremona, Dolo, Empoli, Este, Faenza, Fidenza, Forlì, Formigine e Maranello, Gorizia, Jesolo, Legnago, Lignano Sabbiadoro, Lodi, Lucca, Mantova, Mestre, Mirano, Mogliano Veneto, Montebelluna, Oderzo, Paese e Istrana, Parma, Pavia, Piacenza, Pordenone, Portogruaro, Ravenna, Rovereto, Rovigo, Sacile, San Donà di Piave, Sassuolo, Trento, Treviso, Trieste, Udine, Vercelli, Vicenza, Vittorio Veneto

Our restaurant offerings

Cioccolato, Bruschette, Hamburger, Gluten free, Kebab, Pop Corn, Cucina Vietnamita, Taglieri, Alcohol, Alcoholic Beverages, Arabian Food, Arancini, Bagels, Balcanic Food, Bavarian Cuisine, Beer, Bread, Breakfast, Breakfast, Brunch, Bubble Tea, Chinese food, Club Sandwich, Cocktail, Creole food, Crêpes, Cucina Georgiana, cupcakes, Desserts, Dolciumi, Ethnic Food, Fish, Focaccia, Frico, Fries, Gastronomy, Gluten Free AIC Certified, Greek Food, Greek Food, Gua bao, Ice cream, Indian food, Japanese, Latin cuisine, Laundry, Laundry, Lebanese cuisine, Local food, Main courses, Meat, Meatballs, Mexican Cuisine, Montaditos y Tapas, Moroccan Food, Paella, panuozzi, calzoni & pucce, Panzerotti, Pastry, Philippines Food, Piadine, Pinsa Romana, Pizza, Pokè, Polenta, Ramen, Regional Specialties, Rooster, Salads, Sandwiches, Smoothies and extracts, Street Food, Sushi, Tacos, Tex-mex, Thai, Tigelle, Toasts, Tramezzino, Veggy & Vegan, Wine, Yogurt